Wine cellar cooling systems.
Wine room temperature and humidity control.
Split cooling systems for wine cellars provides optimal temperature and humidity control for residential or commercial wine cellars and accommodates a variety of applications.
If the wine is exposed to too high a temperature in excess of 77 f 25 c for long periods of time it may be spoiled or become cooked and develop off flavors that taste raisiny or stewed the exact length of time that a wine is at risk of exposure to high.
Wine should be stored away from direct sunlight hence the wine cellar and at a temperature within the range of 52 to 58 fahrenheit.
Consider your environment and ensure the cooling system with the capacity to maintain the ideal conditions.
Maintain the temperature inside your wine cellar.
For centuries the best wine producers in the world trusted deep underground caves to properly store and age fine wine.
Wine cellar temperature control also maintains a safe environment away from light and odors to keep your wine cool.
Temperature affects the rate of maturation while the right humidity keeps corks in good shape.
Excess moisture can lead to mold or fungal contamination while a room that is.
A balance of temperature and humidity is critical for the proper storage and aging of wine.
Wine is very susceptible to changes in temperature with temperature control being an important consideration in wine storage.
A wine cellar cooling system should be designed to control temperature and humidity in order to preserve your wine collection.
The global leader in wine cellar cooling units.
Available in capacities up to 14 900 btu h 3 812 watts.