The three factors that have the most pronounced effect on wine in storage are light humidity and temperature.
Wine cellar temperature red and white.
Generally speaking serve white wines slightly warmer than fridge temperature between 49 55 degrees f 7 12 c.
Light bodied white wines run the greatest risk from light exposure and for that reason they are often packaged in tinted wine.
At those temperatures red wines lose the virtue of refreshment and taste flabby.
Although different wines should be served at different temperatures all wines should be stored at the same temperature.
Direct sunlight or incandescent light can adversely react with phenolic compounds in wine and create wine faults.
But it s ideal to store wine that you expect to drink in the near future at the following temperatures.
Red wine between 12 19 c.
Storing and serving wine at its ambient temperature ensures these risks are minimised.
In contrast white wines served too cold below 42 f simply lose flavor on the numbed palate.
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Serve red wines slightly cooler than room temperature between 62 68 degrees f 15 20 c.
White wine storage temperature while common to keep whites in the fridge and reds on the shelf that s not what the experts at wine enthusiast recommend.