Any temperature too cold can dry out the cork and cause seepage.
Wine cellar storage temperature.
48 degrees for champagnes 55 degrees for whites and 55 60 for reds.
A consistent temperature about 55 f with humidity control and some way to keep the wine away from light and vibration.
The second recommendation for wine storage temperature is keeping bottles cool overall.
At new york s haute cuisine restaurant per se the vast wine storerooms have three temperatures.
A stable and pervasive chill is what makes a good wine cellar.
If you don t have a proper cellar find out some great alternatives to cellaring wine.
The sommelier may take a red.
The ideal wine storage temperature is 55 59 f 12 15 c and 55 75 humidity.
Wine coolers are at their most basic standalone units designed to maintain a consistent temperature sometimes one suitable for serving rather than long term storage whereas a wine cellar is a cabinet or an entire room that stores wine in optimal conditions for long term aging.
Variables in wine storage.
Wine can be stored safely from 40 to 65 f 4 to 18 c.
An ideal overall wine storage temperature is 55 57 degrees.
If you ll be storing your wine for longer you ll want to keep your cooler a little colder 53 to 57 fahrenheit.
Any temperature above 70 degrees will age the wine more rapidly which can negatively impact the taste of the wine.